Turk-duck-in...

This is so amazing I have to take notes here...

So it is said that there is some thing in Iowa called "Turk-duckin", after clearing out all the guts, you stuff a duck in a chicken, then the chicken in a Turkey, then put the whole thing in the oven and roast it. Now, if you cut the whole thing, you get a 3 colored, 3 layered stack of poultry meet.

Oh, and then there's this thing called "Bacon burger blast", where you wrap bacon around a hotdog, dip it in battered egg (to make it stick together), then warp the whole thing with beef. Wow, the calories... if they just bread it and deep fried it, it'd be... urrrrrr...... fabulous...